Since being founded in 1962, Chrisfish has been engaged in the sale of seafood to wholesale fish suppliers,
food service customers, supermarkets, and other retailers across all of Europe.
WELCOME TO CHRISFISH
Since being founded in 1962, Chrisfish has been engaged in the sale of seafood to wholesale fish suppliers, food service customers, supermarkets, and other retailers across all of Europe. We buy, process and supply both frozen and freshly caught quality fish and Norway lobster, as well as prawns and other seafood products in brine.
For Chrisfish, quality assurance and the customer are key. We are committed to ensuring that all our products, from fresh fish to prawns in brine, are synonymous with great taste and high quality.
Our focus on the customer means that we always show due respect, understanding and flexibility. We also prioritise good human resources: our employees are one of our most important assets, which is why we are committed to ensuring good working conditions for everyone. We believe that a good working environment and contented employees contribute towards an even better service and satisfaction for our customers.
FOCUS ON DEVELOPING NEW FISH PRODUCTS
We have many years of experience within fisheries, but that doesn’t mean we can’t still be innovative. We are always looking at new ways to generate interest in fish products and sales.
We want to create added value for our customers by offering them a wide range of fish that includes basic products as well as new, innovative product concepts.
FOOD SAFETY AND SUSTAINABILITY
At Chrisfish, food safety is paramount. This means that we only work with selected producers who are certified at the highest levels.
We are always working on ideas for new products, which in addition to functionality, taste, and quality, continually set new standards in food safety.
